The Future of Food
February 25th, 20213:00 pm - 4:00 pm
The future of food affects us all. How our food is sourced, delivered and consumed is shaped by rapid innovation in ingredients, experiences and technologies. So, what do the innovators see when they peer into the future of food? Join us on February 25th to find out.
Speakers
Alpana Singh
Host of "Check, Please!". Emmy award-winning TV personality, restaurateur, and youngest woman to ever receive the distinction of Master Sommelier.
Kevin Boehm
Co-Founder & Co-CEO of Boka Restaurant Group. James Beard-winning restaurateur who has opened 27 restaurants in the last 20 years.
Linda Mallers
President & CEO of FarmLogix, a food industry logistics company that was ranked the #5 fastest-growing supply chain company in the U.S. on the 2020 Inc. 5,000 list.
Matt Matros
Founder of Protein Bar and LIMITLESS Coffee & Tea. Serial entrepreneur who scaled Protein Bar restaurant nationally, and sold LIMITLESS to Keurig Dr. Pepper in 2020.
Karen Voelker
Accenture's Midwest Innovation Lead & Global Retail Innovation Lead. Oversees Accenture's food-focused innovation center, The Extract.