Become A MemberEvent Registration
Close Menu
Chicago Innovation

The Future of Food

February 25th, 20213:00 pm - 4:00 pm

The future of food affects us all. How our food is sourced, delivered and consumed is shaped by rapid innovation in ingredients, experiences and technologies. So, what do the innovators see when they peer into the future of food? Join us on February 25th to find out.

Register Now


Alpana Singh

Host of "Check, Please!". Emmy award-winning TV personality, restaurateur, and youngest woman to ever receive the distinction of Master Sommelier.

Kevin Boehm

Co-Founder & Co-CEO of Boka Restaurant Group. James Beard-winning restaurateur who has opened 27 restaurants in the last 20 years.

Linda Mallers

President & CEO of FarmLogix, a food industry logistics company that was ranked the #5 fastest-growing supply chain company in the U.S. on the 2020 Inc. 5,000 list.

Matt Matros

Founder of Protein Bar and LIMITLESS Coffee & Tea. Serial entrepreneur who scaled Protein Bar restaurant nationally, and sold LIMITLESS to Keurig Dr. Pepper in 2020.

Karen Voelker

Accenture's Midwest Innovation Lead & Global Retail Innovation Lead. Oversees Accenture's food-focused innovation center, The Extract.

Register Now!

Stay in the know on events &
news for Chicago innovators

Sign up to discover upcoming events and read the latest news about Chicago's innovators.

site by simple edge