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Chicago Innovation
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The Taste of Innovation

June 1st, 20225:00 pm - 7:30 pm

The annual Taste of Innovation is back! Join us on June 1st from 5-7:30pm at the exciting new City Hall space as we shine a spotlight on innovation in Chicago’s food industry. Experience food and drink that dazzles the senses, along with Chicago’s top food innovators discussing trends that wow and excite them.

Register Now

The annual Taste of Innovation is back! Join us on June 1st at the exciting new City Hall space as we shine a spotlight on innovation in Chicago’s food industry. Experience food and drink that dazzles the senses, along with Chicago’s top food innovators discussing trends that wow and excite them.

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COVID Policy: All attendees will be required to show either proof of vaccination, or a negative COVID test taken within 48 hours. Digital proof of either is acceptable. Masks are optional.

Speakers

Kevin Boehm

Owner & Co-Founder of Boka Restaurant Group. James Beard award-winning restaurateur who has opened 30 restaurants in the last 27 years.

Rohini Dey

Founder, Let's Talk Womxn and Owner, Vermilion restaurant. Leads initiative that connects over 600 women restaurateurs; Food Network judge; Co-founded James Beard Award Foundation's Women's Leadership Program.

Thomas Jonas

CEO & Co-Founder, Nature’s Fynd. Chicago's only food industry unicorn startup; raised $500 million from Bill Gates, Jeff Bezos, Al Gore and others to revolutionize how we consume protein.

Kate Sullivan

EMCEE4-time Emmy Award Winner and Host of "To Dine For" With Kate Sullivan.

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