Five years ago, I moved to New York City to pursue a dream deferred – becoming a writer. While in NYC, I discovered my inner entrepreneur via my snack food mix, Auntie Ronda’s. An entrepreneurial spirit is the life blood of NYC. It is the pulse and rhythm of the city that never sleeps. Although my background was in law, I did not know how to run a business. Fortunately, I found food incubators and resources for entrepreneurial startups located throughout all of the boroughs. These entrepreneurial centers provide free legal, tax, accounting, and marketing advice from professionals.
Chicago Innovation Launches Groundbreaking Fellows Program in Partnership with Northwestern’s Kellogg School of Management
CHICAGO, OCTOBER 2024 – Chicago Innovation, the region's leading organization dedicated to fostering innovation across all sectors, today announced the launch of its Chicago Innovation Fellows Program. This cutting-edge leadership initiative, developed in...
