Five years ago, I moved to New York City to pursue a dream deferred – becoming a writer. While in NYC, I discovered my inner entrepreneur via my snack food mix, Auntie Ronda’s. An entrepreneurial spirit is the life blood of NYC. It is the pulse and rhythm of the city that never sleeps. Although my background was in law, I did not know how to run a business. Fortunately, I found food incubators and resources for entrepreneurial startups located throughout all of the boroughs. These entrepreneurial centers provide free legal, tax, accounting, and marketing advice from professionals.
Chicago Innovation leadership announcement: Luke Tanen promoted to CEO & President
Luke Tanen Promoted to CEO and President of Chicago Innovation; Paul Kitti Named Vice President of Marketing and Events Chicago—Luke Tanen, Executive Director of Chicago Innovation, has been promoted to the position of CEO and President, reflecting the steady growth...
