Five years ago, I moved to New York City to pursue a dream deferred – becoming a writer. While in NYC, I discovered my inner entrepreneur via my snack food mix, Auntie Ronda’s. An entrepreneurial spirit is the life blood of NYC. It is the pulse and rhythm of the city that never sleeps. Although my background was in law, I did not know how to run a business. Fortunately, I found food incubators and resources for entrepreneurial startups located throughout all of the boroughs. These entrepreneurial centers provide free legal, tax, accounting, and marketing advice from professionals.
Opinion: Relationships are powering our next wave of innovation
Published in Crain’s on July 17, 2025 Opinion: Relationships are powering our next wave of innovation By Thomas D. Kuczmarski Twenty-five years ago, when students went to business schools like Kellogg and Booth for their MBA, it was usually to pursue a career in...
