by Leopoldo Jacobsen | Nov 11, 2022
Winner of Climate Champion Award Over 22 million pounds of single use plastic entered the Great Lakes in 2020 alone. REUSO reduces this waste through its reusable packaging platform, which empowers large volume food and beverage operators to serve meals in returnable...
by Leopoldo Jacobsen | Nov 11, 2022
A 2021 survey showed that 27% who identified as food insecure didn’t receive help, the top reason being confusion over eligibility, stigma, or not knowing where to go. Vivey is a product created by The Thierer Family Foundation and the Food Depository with a map...
by Leopoldo Jacobsen | Nov 11, 2022
Launched by Current, H2NOW Chicago is a first of its kind approach to real-time water quality monitoring in an urban waterway. Leveraging leading edge sensing and analytic technologies, it measures water quality parameters and communicates them with the public in...
by Leopoldo Jacobsen | Nov 11, 2022
Women-owned restaurants are generally less supported financially than their male counterparts, and therefore more at risk of failure and closure than the average restaurant. And Covid made everything worse. But in the darkness of Covid, something wonderful and...
by Leopoldo Jacobsen | Nov 11, 2022
Two-thirds of seniors have a disability, and older adults face challenges while dressing. Joe & Bella is reimagining adaptive apparel for older adults living with mobility, motor, and cognitive changes. CareZips Classic, the company’s first original product,...
